GLAETZER-DIXON

PREVIOUS RELEASES

2019 ‘überblanc’ Riesling

91 POINTS - “I am peachy keen on this little number, sourced from fruit in the Tamar Valley. This is warm & plumptious with a juicy acidity keeping things fresh. Full of stone fruits, peaches, apricots, hints of spice this wine spends between 6 & 18 months on its lees bringing extra depth to this wine, resulting in an incredibly smashable wine that needs friends, laughter & crayfish ceviche (chicken satay for me). Really fun & enjoyable.”
Curly Haslam-Coates, THE WINE FRONT, June 21

2020 ‘Avancè’ Pinot Noir

90 POINTS - “Bright cherry & raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins & integrated acid balances & lengthens the delicious finish.”
THE WINE ADVOCATE

2018 ‘Rêveur’ Pinot Noir

94 POINTS - “Dark, lifted aromas of plums, old-school maraschino cherries & mixed spices. These characters intensify on the supple & fleshy palate, firmed by velvet tannins & a fine, balanced finish.”
THE WINE ADVOCATE

2018 ‘Mon Pere’ Shiraz

95 POINTS - “2018 is the latest release & a world away from the very first Mon Pere 2008. Straight Outta Wine School should be the subtitle for the 2008, it’s all precise, clean, easy to drink, very well made & ticks all the boxes but next to the 2018, the 2018 is exploding with personality. The funkiness comes from a mix of meatiness, horse leather, blackcurrants fresh off the bush, damsons, black cherries, dark chocolate, vanilla & spice. The tannin is soft & supple, balancing well with the refreshing acidity. Give it a while, like its predecessors, it is going to age very well indeed.”
Curly Haslam-Coates, THE WINE FRONT, Oct ‘21